At 11:30 and 14:30
A masterclass in dessert-wine pairings hosted by Charline Gréhan, sommelier and winemaker's agent, with pastry chefs Mélanie and Arnaud Mathez, from Parisian pastry shop Le Jardin Sucré: a culinary journey to appreciate the expertise of the participating estates.

À 15:30
A training course offered by the Demeter label's communications department: “Talking about Demeter wines in 2025”, to help you promote Demeter wines.