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Andreas Klumpp

Description du domaine: We live wine. Since 1983, we’ve grown a half-hectare garage project in Bruchsal into one of Germany’s Top 100 wineries. As Burgundy specialists, we craft precise, character-driven wines shaped by soils and a microclimate perfectly suited to these varieties. Since taking over in 2004, we—Andreas and Markus—have combined international experience with one ambition: to make the best vintage of our lives every year. Today our wines are poured in more than 3,000 restaurants, including 220 Michelin-starred venues, and enjoyed in 24 countries. Curiosity, consistency and true sustainability define our work—organic since 1996, biodynamic since 2020. Everything we do is uncompromising, so our passion can be tasted in every glass.